Monthly Archives: June 2012

the one where I talk about the worm I found on my kale

Hi all. I haven’t been posting very often, and the reason for that is twofold: 1) I haven’t really been making anything interesting worth posting about, and 2) I’ve been kind of bored with my life and haven’t found much reason to update. But something so disgusting and so obscene happened just the other day that I’ve dragged myself here to write it down.

Around noon, when I was sitting at work, I got a craving for something salty and crisp. Remembering I’d purchased a big bunch of kale three days prior, I salivated at the thought of coming home to bake some kale chips. I was so excited because kale chips are the best, and I only recently discovered them. I got home from my workout and even before showering, I decided I wanted to get these puppies in the oven. I pulled out my bag of kale and picked out a few choice leaves.

As I was getting ready to rinse them, I noticed something black and white in the center of the best looking leaf. At first I thought there was just a small rotted piece. The rest of the kale looked fresh so I thought huh, how strange… I was getting ready to cut that piece out and then I realized it was not a rotted piece of the leaf: it was some sort of larva. Larva. In my kale. LARVA.

Did I want to take a photo of this? Yes. But I couldn’t stand the thought of this larva-infested piece of kale sitting on my cutting board while I went to find my camera. I have to assume it was dead but I didn’t let it stick around long enough to find out. My stomach turned. LARVA!

Needless to say, I did not eat any kale chips. I tossed the whole bunch. Poor kale.

This was bound to happen eventually, right? It only makes sense: produce comes from outside. And, duh, so do pests. But did I expect to find larva on my storebought kale? It wasn’t even organic kale, so no, I did not.

The sight of this white larva surrounded by black something-or-other has turned me off of kale for a while, I’m afraid. You best believe I’m going to be thoroughly inspecting my produce from now on. Ugh.

So, that was the bad news, but I have good news too. I’m down 13+ pounds since I’ve started working out in February. I expected a faster weight loss since I have so much to lose (I aim to lose about 40 more pounds). But, instead of beating myself up for this, I’ve decided to embrace it and give myself credit where it’s due. I’m doing well and I should be happy. And, for the first time since high school, I ran 2 miles straight the other day on the treadmill. No, it’s not quite a 5k, and yes, it’s on the treadmill–which is much easier to me than pavement–but it was 2 miles! I’m well on my way. I will get there.

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kitchen successes & failures

I found myself with a strange craving for eggs the other day. I found this exceptionally bizarre because I really don’t find myself craving anything from my “pregan” days–not even cheese (though you’ll see below that I do tend to use daiya liberally nonetheless).

Not only did I want eggs, I wanted an omelette. A quick google search landed me on a potential recipe–basically, tofu scramble using silken tofu rather than extra firm–but it warned about the trickiness of flipping the “omelette” and keeping it all in tact. Silly me, I tried anyway. Here is the succession of my failure. I aptly refer to this as the tofu omelette mess:

Luckily, I don’t have too many kitchen catastrophes. I replaced tofu with seitan in my simple stir fry recipe and the results were sensational:

I’m a busy vegan lady and I don’t always have time to prepare everything from scratch. Luckily,it’s gardein and daiya to the rescue! Behold, “chicken” tender lettuce wraps with slices of daiya havarti (my number one most favoritest cheese substitute thus far):

So, that’s what I’ve been up to the past couple of weeks. How about you?

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some like it crunchy

I visited my parents yesterday and I was telling my mom about the amazing smoothie I’ve been having every morning. When I told her the ingredients–which include blackberries and raspberries–she said she wasn’t a big fan of berries because of the texture/seeds. I told her the texture doesn’t bother me a lick–in fact, I’ve been adding chia seeds to my smoothie after blending! I guess some just like it crunchy.

Out of This World Vegan Berry Smoothie
**the key is freezing your fruit. seriously. I didn’t freeze my fruit for a really long time and I don’t know why**
1 cup non-dairy milk (I prefer vanilla soy or almond milk)
1/3 cup raspberries, frozen
1/3 cup blackberries, frozen
1 medium to large banana, frozen
1 tbsp chia seeds (optional)

Blend fruit and milk until smooth. Add chia seeds and stir. Enjoy!

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spicy spaghetti

Some things are meant to be simple. Like Friday night dinners.

Thin spaghetti tossed with canned tomato sauce, crumbled “Italian sausage” seitan, and plenty of garlic powder, red pepper flakes, oregano, and black pepper.

Simple is a relative term…if only I can learn to heat pasta sauce without the tomato bubbles spitting fury all over my stove.

To make up for the absence of a real post, please enjoy one of my kitties really enjoying putting-away-groceries time. What a helper!

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