I’ve been feeling a little guilty about what I’ve been eating lately, and with good reason. My cooking has gotten lazy and sloppy. I haven’t had one of my green smoothie breakfasts in a few weeks. I’ve been forgetting to sprinkle ground flaxseed on my oatmeal. I’m pretty much the worst vegan. I feel especially bad when I see posts like this where the fruit and veggies look so good but I can’t pinpoint why I’ve stopped trying. I had a great time acquainting myself with all sorts of new meals when I first went the vegan route but it seems like now, all I have any interest in eating is vegan cupcakes, fried seitan, and carbs. Whoops.
So in an effort to change all that… I went to the store today and picked up a bunch of fresh produce with great intentions to cook some delicious meals this week. However, the grocery store is out of kale. It seems like every time I have plenty of kale at home, so do they. But then when I show up, kaleless, requiring a bunch of it, it’s all gone. Ugh. Stupid.
Since I haven’t been eating the most balanced meals, I don’t have a whole lot of food to report from the past week…but I will share the few pictures I do have.
I discovered that I have an affinity for the Indonesian Peanut Sautee at Noodles & Co so I tried to recreate it at home. This wasn’t exactly a home run. I used rice noodles, broccoli, green beans, red and green bell peppers, water chestnuts, tofu, bean sprouts, and a bottled peanut satay sauce. The sauce was not great. I am in search of a spicy peanut stir fry sauce I can make it home on the cheap & easy. If you can address this need of mine, lemme know!
On my way home from work the other day, I received email notification that one of the lovely ladies over at Turning VEGANese had posted this and thought, man that sounds good. I skimmed the post at stop lights and decided to make a pitstop at the grocery store to pick up some peppers. I stuffed mine with arborio rice, kidney beans, lightlife protein crumbles seasoned with homemade taco seasoning, and I baked in the peppers for about 30 minutes, topping with some daiya cheddar for the last 5 or so minutes. It was delicious.
The rest of the food this week that goes unpictured was mostly takeout. I hate myself for that. I also made some more buffalo fried seitan on Friday because I like to treat myself on the weekend and that has quickly become one of my favorite meals. I also, against my better judgment, picked up one of these at the grocery store and made it for lunch:
Was this worth the 7.79 I spent on it? Um, hell yeah. I’m ashamed that I succumbed to paying that much money for pizza, but damn it if it wasn’t delicious. I had never had any of the Amy’s Kitchen products and I can now say with certainty that I know what all the fuss is about! I chalked this up to a need for some major comfort food after a very odd and offputting craving for mac & cheese. I used to love cheese and I think I pretty much ate it every day at some capacity while I was a vegetarian. Since adopting a vegan diet, I have had zero cravings for cheese (despite occasionally using daiya and teese…but honestly, I have not once really NEEDED cheese)…until today. I wanted it in the worst way. So I got this Amy’s pizza and it, in all its cheeseless glory, completely satisfied me.
My boyfriend and I went for a nice 30 minute walk this morning as the weather is just gorgeous. Thank god, it dipped down into the 60s this weekend. I was getting really tired of the 80 degree March days. It is just the perfect temperature for open windows. No sweat or misery today, and the sun is shining.